Adult oysters were also collected from various sites in Narragansett Bay in 2017 and 2020. Tissue samples were taken, and DNA was extracted for sequencing. Environmental data like temperature, salinity, pH, dissolved oxygen, and chlorophyll-a concentrations were recorded at each site, and the influence of nearby sewage effluent was assessed.Probes created from the larval oyster mRNA were used to capture specific gene regions in the adult oysters’ DNA. This allowed researchers to study the genetic response to the environmental stressors: coastal acidification and sewage effluent. The objectives of the study were to identify genetic loci under selection, analyze how environmental factors influence these loci, and understand the genetic adaptation from larval to adult stages in response to coastal stressors.